Starters
Dahi vada
Dahi Vada are fried lentil dumplings, topped with curd, variety of chutney and spices.
Chicken 65
Deep fried marinated spicy boneless chicken pieces
Nargisi Kofta
Eggs covered with chicken mince and cooked in awesome Spicy gravy
Mirchi Bajji
Deep fried long chilli stuffed with spices and dipped in gram flour
Pesari vada
Deep fried crispy green gram dough and added spices
Alisanda vada
Deep fried crispy black eye pea paste and added spices
Minapa vada
Deep fried black gram lentil savory doughnuts
Aloo Bajji
Sliced Potato is stuffed with spices, dipped in gram flour and deep fried
Mix Veg. Pakoda
Deep fried mixed vegetables, Spices, chickpea flour and carom seeds.
Onion Pakoda
Deep fried batter snack made of gram flour (besan), other spices and onions.
Chilli chicken
Deep fried boneless chicken pieces shallow fried with spicy sauce and bell peppers
Cauliflower 65
Blanched cauliflower florets nicely coated with a spiced batter and deep fried
Biryani
Chicken Dum Biryani
Chicken thigh pieces is marinated with own made spices and cooked along with the rice. It is left on slow fire or dhum for a fragrant and aromatic flavour
Mutton Dum Biryani
Mutton is marinated with own made spices and cooked along with the rice. It is left on slow fire or dhum for a fragrant and aromatic flavour
Egg Biryani
Eggs cooked along with the rice and spices. It is left on slow fire or dhum for a fragrant and aromatic flavour
Veg. Biryani
Vegetables are marinated with own made spices and cooked along with the rice. It is left on slow fire or dhum for a fragrant and aromatic flavour
Curries
Gutti Vankaya (Chef’s Special)
Cooked round egg plants in spicy gravy
Mutton curry
Lamb or goat pieces cooked with spicy gravy
Butter Chicken
It's a creamy and perfectly spiced Indian curry recipe with tender chicken and lots of sauce
Pepper chicken
Green Chicken
Gongura chicken
Chicken pieces cooked with spicy gravy made with gongura(Kenaf)
Gongura mutton
Lamb or goat pieces cooked with spicy gravy made of gongura(Kenaf)
Dalcha
Mutton dalcha recipe is often made with mutton fat and bones mixed in dal(lentis)
Rasam
Prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings
Sambar
lentil-based vegetable stew or chowder, cooked with tamarind broth
Rajma
Red kidney beans in a thick gravy with many Indian whole spices and usually served with rice
Chicken Curry
Chicken pieces cooked with spicy gravy
Mutter Paneer
Cooked green peas with Paneer Cheese and Spices
Kadai Paneer
Cooked Bell Peppers with Paneer Cheese and spices
Paalak Paneer
Cooked Spinach and paneer cheese cubes.
Chole Curry
Cooked Chick peas with spices
Mirchi-ka- saalan
Chilli and peanut based curry recipe which is typically served as a side dish to hyderabadi biryani
Paneer Butter Masala
Paneer cheese served in butter and spiced gravy
Berakaya Curry
Cooked ridge guard in spicy gravy
Aloo Curry
Cooked potato in spicy gravy
Mixed Veg. Curry
Mixture of vegetables cooked together in onion, tomato gravy with spices.
Dal / Pappu
Tomato Pappu
Cooked Tomato and dal with Spices
Maamidikaya Pappu
Cooked Green Mango and dal with Spices
Sorakaya Pappu
Cooked Bottle guard and dal with spices
Chutneys
Pudina Chutney
Mint and spices paste
Tomato Chutney
Tomato and spices paste
Beerakaya Chutney
Ridge guard and spices paste
Cabbage chutney
Cabbage and spices paste
Vankaya (Egg Plant) chutney
egg plant and spices paste
Sorakaya Chutney
Bottle guard and spices paste
Cauliflower Chutney
Cauliflower and spices paste
Dosakaya Chutney
Yellow cucumber and spices paste
Desserts
Kaddu ka kheer
minced bottle guard in sweetened, thickened milk.
Rasmalai
Sweet dish consisting of small, flat cakes of paneer (curd cheese) in sweetened, thickened milk.
Qubaani ka Meeta
Dried Apricot paste
Mango Delight
Mix of mango pudding and fruits.
Fruit Salad
Delicious dish with different kinds of fruit, sometimes served submerged with syrup
Double Ka Meeta
Bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.
Ariselu
Ariselu are deep fried dough made of rice flour or ground soaked rice and molten jaggery.
Ravva kesari
South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts.
Poornalu
It is made of rice flour stuffed with jaggery mixed dal paste, dry fruits and then deep fried.
Bhakshalu/ Puran poli/ Bobbatlu
Bobbatlu, Puran Poli is a sweet stuffed Toor Dal roti.
Paayasam
"Indian rice pudding", allowed to set in a shallow earthen dish, and garnished with strands of saffron, chopped almonds and pistachios
Gulab Jaamun
Sweet consisting of a ball of deep-fried paneer boiled in sugar syrup