Galva’s Kitchen was created in May 2018 out of a passion for amazing food and service. After catering to the local Telugu community from home for a while, the Galva family decided to bring authentic Hyderabadi food to a wider audience. Lead by our head chef Manjula Galva who is known for cooking consistent and high quality food, we aim to provide authentic Hyderabadi and Telugu food to our customers. Through word of mouth, a lot of hard work and a commitment to cooking amazing food, Galva’s Kitchen quickly became one of the most beloved Telugu caterers in GTA and Manjula Galva became a house hold name in the local Telugu community.

We believe that using the freshest ingredients produces the best results. We carefully choose our  food ingredients to ensure they are of the best possible quality. We are obsessed with cooking up authentic culinary masterpieces for our clients.

Don’t see an item that you would like on the menu? Shoot us a message and we can help.